Chicken Fajitas

I've been recently trying to eat healthier, since next month is Halloween and as you may or may not know, Halloween (meaning dressing on the scandalous side) is a big deal at UCSB. Grilled chicken is always a healthy option, especially with some yummy red peppers, onions, and low-cal tortillas. This recipe made about 5 fajitas (enough  for two people). Enjoy!


Ingredients:
2 chicken breasts
1 red bell pepper
1/2 yellow onion
vegetable oil
1 1/2 tsp. minced garlic
2 1/2 tsp. chili powder
1 3/4 tsp. cumin
1 tsp. salt
1 tsp. pepper
tortillas (I used five 5-inch wheat tortillas)
sour cream (or 0% fat plain greek yogurt to be healthy!)
lemon juice (optional)

Baked Potato and Sauteed Lemon-Garlic Asparagus

I've been recently trying to eat more veggies so I decided to try out an asparagus recipe! We also had some left over potatoes so I decided to cook this yummy meal. This recipe is for 2 people. Enjoy!


Ingredients:
2 potatoes
1 bunch of asparagus (I used about 15 stalks)
olive oil
sea salt
minced garlic (either 3 cloves or 1.5 tsp)
sour cream (or 0% fat plain greek yogurt to be more healthy!)
lemon juice (optional)
cheese (optional)
pepper (optional)